But the best treasure, by far, was spending a couple of hours with my Mom and sister. We called one another over back and forth to see what we had discovered and pondered over what we could do with it. We always have such a good time together! It was truly a fun morning, finding "that one great item", laughing, enjoying friends and making memories.
I saw so many glass sets at super prices, but I would have to buy a third hutch!
just one of four filled corners!
Blue Willow by Currier & Ives
Martha, I thought of you when I saw the blue and white!
my new little Le Creuset
I think these are so cute!
4 napkins and 4 napkin holders - $3.00
love this platter -perfect size for
one of my favorite luncheon dishes
2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup soy sauce
2/3 cup veg oil
4 tsp lemon juice
1 tsp garlic powder
2 # fresh asparagus - trimmed
1 cup chopped pecans toasted (optional)
In a saucepan, combine the brown sugar, vinegar, lemon juice, soy sauce, oil and garlic powder. bring to a boil. reduce heat and simmer uncovered 5 minutes. Refrigerate til cool. Meanwhile in large pan bring 1/2 "
water to a boil. Add asparagus. Reduce heat, cover and simmer 3-5 minutes or until crisp tender. Drain and rinse in cold water. Place asparagus in large resealable bag. add marinade. Seal bag and turn to coat. Refrigerate 2 hours or overnight turning ooccasionally. Toast chopped pecans and scatter over plated
Hope you enjoyed my trip to the Garage Sale! Come back soon!
May the LORD bless his people with peace and happiness and let them CELEBRATE!